Meat from a lab comes again from killing animals, painful for them

Meat from a lab comes again from killing animals, painful for them

The meat, lab-grown with the support of the globalists, uses a by-product of slaughtering cows.

An article published in LifeSiteNews elaborates on this claim. The article states that cultured meat is grown using fetal bovine serum (FBS), which is made from the blood of fetal cows. PBS is used because any cell can grow in it and it contains growth factors that prevent cell death.

The author of the article refers to a 2017 Slate magazine article detailing the eerie FBS collection process:

“If a cow going to the slaughter turns out to be pregnant, she is slaughtered and blood is taken. The fetus is separated from the mother and brought into the blood collection room (…) The fetus, which remains alive during the next process, has a needle inserted into the heart. The blood is drained until the fetus dies, which usually takes about five minutes. Then this blood is purified; the resulting extract is PBS.

The article also states that any claims of ethical production are “false advertising” and adds that eating cultured meat is tantamount to “eating food prepared from an animal that was sacrificed before it was born.”

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